Coffee Business made simple…
Dream it.
It all starts with an idea….
Every great café begins as a dream. An inspired vision of community, craft and experience. My coffee consulting begins right there, at the idea stage where your concept meets real-world expertise.
From sourcing the right equipment to planning an efficient workflow, designing an intentional menu, or laying out a space that serves both guests and staff, I help you bring that vision to life. Whether you're building your first café or rethinking an existing space, I’m here to ensure every detail from intentional cafe design to the right equipment that meets your goals.
Let’s turn your coffee dream into a grounded, profitable reality.
Sustainable Solutions
Build once. Refine forever.
Sustainability in hospitality isn’t just about compost bins and compostable straws, it’s about building systems that work. I bring decades of lived experience in developing menus, managing teams, and scaling operations. From opening day through year five, I’ve seen what lasts and what doesn’t.
As part of my consulting work, I tap into a deep archive of proven tools:
Legacy menus and pricing models
Employee handbooks and onboarding templates
Sidework checklists and daily systems
Emergency preparedness plans
HAACP and food safety protocols
Inventory management and waste tracking
These aren’t templates pulled from the internet. They’re real-world systems that have been tested, broken, fixed, and refined in the field. The goal? To give you a foundation that’s sustainable for your business, your staff, and your bottom line.
Let’s future-proof your café, one system at a time.